.png?width=150&height=35&name=CAKE_logo-orange-R%20(2).png "CAKE_logo-orange-R (2)"){kind=logo}
-png.png?width=65&height=75&name=medal%20(2)-png.png)
-png.png?width=65&height=75&name=medal%20(3)-png.png)
-png.png?width=65&height=75&name=medal%20(4)-png.png)
-png.png?width=65&height=75&name=medal%20(5)-png.png)
Operations and Speed
Learn how to build holiday speed before the rush, remove friction during peak hours, and prep your floor, bar, and kitchen so every part of service can handle December volume with confidence.
Menu, Money and Marketing
Discover how to streamline your menu for higher margins, run a quick cash-flow check to avoid surprises, update your Google Business Profile for seasonal visibility, and use your Customer Touch Display to highlight gift cards and key upsells.
People and Planning
Get practical guidance on smarter scheduling for FSR and QSR teams, reducing fatigue and stress, managing large parties and peak-hour pressure, and identifying bottlenecks early before they impact service.
The holidays add pressure to every corner of a restaurant. What matters is whether your systems bend or break. Preparation is how you protect your team so they can protect your guest experience.
