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Cash Register vs. POS System: What’s the Difference in Restaurants?
In the world of restaurants and hospitality, many are confused about the differences between cash registers and point-of-sale (POS) systems. Although traditional cash registers have been a staple of business transactions for many years, POS systems have become increasingly popular due...
How to Fix Common Issues with POS Systems
Having the proper restaurant point of sale (POS) system can make or break your business in today’s world. Your POS system acts as a hub for important information such as customer data, menu information, sales statistics, inventory information, and more....
9 Types of Restaurants – Choosing Your Niche
With thousands of restaurants across the US, how do you stand out in this saturated market? Well, it all comes down to your restaurant concept. Hence why carving your niche is one of the first steps in opening a restaurant....
7 Key Benefits Of Self-Service Kiosks
Technology is the most common factor that has helped restaurants stay afloat during and after the pandemic. With that being said, self-service kiosks had a considerable contribution to keeping the food service industry alive. Many restaurants, big or small, full-service...
Every restaurant needs a well-planned menu. While the listed dishes are the most prominent, many other elements impact your guests. From the general style down to minuscule details, everything you put on your menu is essential to your sales. To...
What Does BYOB Mean And Can Restaurants Use It?
Looking for new ways to boost your bottom line? Do you offer alcohol at your restaurant? What if guests could bring their own? Allowing your customers to drink alcoholic beverages makes them happy. Whether you offer a full-service bar or...
How to Write a Restaurant Business Plan
Ready to open the restaurant of your dreams? First, you’re going to have to create an effective restaurant business plan. This is when you take your business dreams and plan out how they will become a reality. Many people...